Veggie Box Bounty

Path Valley Veggie Boxes for November 2–5

Path Valley Veggie Boxes for November 2–5

by Jordan Franklin

November 03, 2021

Veggie Box Bounty

Path Valley Veggie Boxes for November 2–5

by Jordan Franklin

November 03, 2021

Path Valley Veggie Boxes for November 2–5

The Medium Veggie Box is for two-to-three veggie lovers who enjoy having vegetables throughout the week. Your box is harvested to order, changes weekly, and is chosen to express the best of what is seasonal and delicious, guided by nature and the farmers of Path Valley Farms. Eat all these veggies within a week or so, and go for the delicate greens first.

Contents for November 2–5:

  • 1 bunch of collard greens or kale
  • 3 to 4 sweet Bullhorn peppers
  • 1 onions
  • Half pound of Jimmy Nardello Italian frying peppers
  • 2 pounds of Yukon gold potatoes
  • 2 Angle Hair Spaghetti squash
  • 1 head of cauliflower
  • 1 bunch of carrots
  • Half pound of mixed Daikon radishes
  • 2 Beauregard sweet potatoes
  • 1 bunch of in-season, homegrown celery
  • 3 apples

The Happy Family Veggie Box is delightful for a larger family, or four voracious vegetable-centric eaters. Your box is harvested to order, changes weekly, and is chosen to express the best of what is seasonal and delicious, guided by nature and the farmers of Path Valley Farms. Eat all these veggies within a week or so, and go for the delicate greens first.

Contents for November 2–5:

  • 2 heads of mini lettuces
  • 1 pound of leeks
  • 1 head of cabbage
  • 2 pounds of fingerling potatoes
  • Half pound of mini bell or Lunchbox sweet peppers
  • Half pound of hot pepper mix
  • 3 apples
  • 1 bunch of turnip greens
  • 2 pounds of gold or rainbow mixed beets
  • 1 bunch of carrots
  • 1 bunch of parsley
  • 1 Kabocha squash (gray or orange)

Details

Producer: Path Valley Farms

Location: South Central Pennsylvania

Path Valley Farms, about 120 miles from DC, is a cooperative made up of a core group of about 10 farmers, with several more growers/producers contributing eggs, vegetables, fruit, nuts, and more. The collective is owned by the growers and operates with the intention of keeping families working together. Their goal is to grow tasty food on healthy land that will be sustained through generations. These are true family farms who grow with sustainable growing practices that we consider beyond organic. We’re proud to connect this community of growers to your kitchen and table. Path Valley Farms has been the secret ingredient among DC’s top chefs for years. After you experience the variety, flavor and beauty of their produce you’ll know why.

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