Here's the lineup for Saturday 7/18 delivery:

SMALL VEGGIE BAG

• 1/2 lb custom mix of greens: ever changing mix of mizuna, tatsoi, red/green kale, red/green mustard, scarlet frills, beet greens, and some sylvetta.

• 1 pint baby eggplants: so cute! grill them whole. or quickly slice in half for sautéing or roasting.

• 1 pint small mix tomatoes

• 1 pint blueberries

MEDIUM VEGGIE BOX

• 1/2 lb custom mix of greens: ever changing mix of mizuna, tatsoi, red/green kale, red/green mustard, scarlet frills, beet greens, and some sylvetta.
• 1 pint blueberries: Katie from Path Valley Farms says, "It is blueberry season and I have popped half a quart just working on this list. They are delicious and plump."
• 2 cucumbers: slicer, dragon egg, poona keera, or armenian... you will be surprised by your cucumber variety. All are great for a smashed cucumber salad! 

• 2 fennel
• 1 lb beets
• 1 lb potatoes: Red Norland variety, new potatoes - first of the season!

• 1 pint small mix tomatoes
• 1 lb new carrots with tops
• 2 tomatoes: heirlooms or red ripe slicers

• 1 pint of baby zucchinis or squash
• 2 zucchinis or squash
• 1 pint baby eggplant or 1 lb Asian eggplants 

• 2 oz African blue basil : check out our blog that with a pesto recipe using this varietal!

HAPPY FAMILY VEGGIE BOX

• 3/4 lb mix greens: ever changing mix of mizuna, tatsoi, red/green kale, red/green mustard, scarlet frills, beet greens, and some sylvetta.
• 1 pint blueberries: Katie from Path Valley Farms says, "It is blueberry season and I have popped half a quart just working on this list. They are delicious and plump."
• 2 cucumbers: slicer, dragon egg, poona keera, or armenian... you will be surprised by your cucumber variety. All are great for a smashed cucumber salad! 
• 1 quart small mix tomatoes
• 2 tomatoes: heirlooms or red ripe slicers 
• 1 lb fresh carrots
• 1 lb beets
• 2 zucchinis or squash: broil or grill these... great to use in lettuce warps! See below :)
• 3 heads mini lettuce: Use these for lettuce wraps. A great filling is our kimchi
• 2 lbs potatoes: Red Norland variety, first potatoes of the season!
• 2 big bulbing onions: walla walla, red topea, or candy onion varieties 
• 1 head fresh garlic
• 1/2 - 1 lb of beans: 1/2 lb of filet beans or 3/4 lb of roma beans or 1 lb green beans
• 2 oz basil: sweet basil or African blue basil