• 1.5 lb Honeynut squash - cuter and sweeter than butternut! Carefully cut in half, scoop out seeds, rub with olive oil, salt & pepper, and roast face down in a 400 degree oven until you can easily pierce with a fork for
• Tomatoes - pint of cherry tomatoes or 3 slicers
• Pint of shishito peppers - saute or grill whole in oil and garlic at high heat until blistered and a little charred, tossing frequently. Serve whole with a little salt and lemon juice.
• Pint of sweet peppers
• 1 lb Eggplant - Asian and/or Italian varieties

Dicot Farm is a certified organic farm in Waldorf, MD. They're just across the Potomac River from us - this means your veggies are traveling less than an hour to us! We met Meghan + Erik at the Greenbelt Farmers Market and Foggy Bottom Farmers Market. Dicot Farm is a small, but mighty operation.