In Our Barrels

What is fermenting in our barrels changes with seasonal and culinary inspiration—see “When in a pickling pickle, how D.C. food businesses get around shortages”.

All of our products are fermented except our Masala Cider Beets.

Pickles

  • Half Sours
  • District Dills
  • Kicky Koshers
  • Crispy Koshers
  • Super Sours
  • Blonde Mary Pickles

Krauts

  • Stinkin’ Rye Kraut
  • Clean Kraut
  • Acapulco Kraut
  • Spring Ramp Kraut
  • ​Rippin’ Rose-tido

Kimchis

  • Sons Kimchi
  • Kale-chi

Kombucha

  • Four Teas (Original)
  • Spicy Ginger Flower
  • Lavender Mint

Specialty

  • Salsa So Verde
  • Chiracha Sauce
  • Asparagus
  • Masala Cider Beets
    (made with apple cider vinegar)
  • Golden Galangal Beets
  • Dilly Beans
  • El Dorado Beans
  • Super Sour Green Beans
  • Garlic
  • Kkakdugi Radish
  • Verde Haze Radish
  • Bazaar Radish
  • Royal Radish
  • Okra
  • Sauer-Rabi Kohlrabi
  • Ginger Giardiniera
  • Kicky Sauce Hot Relish

Chili Bears

  • Jamaican Hot Chocolate
  • Havana Banana
  • Roasted Red
  • Baltimore Fish
  • Swine Sauce
  • Carolina Reaper
  • Rico Suave
  • Cherry Molotov
  • Son of a Reaper
  • Paul’s Garden
  • Sun Fire
  • Local #1
  • Ginger Feer