In Our Barrels

What is fermenting in our barrels changes with seasonal and culinary inspiration—see “When in a pickling pickle, how D.C. food businesses get around shortages”.

All of our products are fermented except our Cider Masala Beets and our sweet, apple cider vinegar pickles, denoted with an *.

Pickles

  • Dilly Daikon
  • Half Sours (spears)
  • Crispy Koshers (spears)
  • District Dills
  • OMG! Wasabi
  • Kicky Koshers
  • Super Sours
  • Red N Butter Spears *
  • Honey Habanero Spears *

Krauts

  • Clean Kraut
  • Stinkin’ Rye Kraut
  • ​Rippin’ Rosetido
  • Turmerine Kraut

Kimchis

  • Sons Kimchi
  • Kicky Kimchi
  • Kale-chi
  • Snow Miso Kimchi

 

Kombucha

MADE WITH FOUR TEAS FROM TEAISM!

  • OG Original Ginger
  • Turmeric Tang
  • Lavender Fizz

 

Specialty

  • Salsa So Verde
  • Salsa So Roja
  • Cider Masala Beets*
  • Dilly Beans
  • Lemon Pepper Beans
  • Hot Hearts
  • Cauliflower!

Chili Bears

IT’S CHILI SEASON! 2017 batches made with peppers from The Farm at Sunnyside and Barajas Produce.

  • Electric Hellfire
  • WTF
  • Roasted Red Brau with DC Brau beer