In Our Barrels

What is fermenting in our barrels changes with seasonal and culinary inspiration—see “When in a pickling pickle, how D.C. food businesses get around shortages”.

All of our products are fermented except our Cider Masala Beets and our sweet, vinegar pickles, denoted with an *.

Pickles

  • Half Sours (spears)
  • District Dills (spears)
  • Kicky Koshers
  • Crispy Koshers
  • Super Sours
  • Red N Butter Spears *
  • Honey Habanero Spears *

Krauts

  • Clean Kraut
  • Stinkin’ Rye Kraut
  • ​Rippin’ Rosetido

Kimchis

  • Sons Kimchi
  • Kicky Kimchi
  • Snow Miso Kimchi

Kombucha

RETURNS OCTOBER 2017!

Specialty

  • Salsa So Verde
  • Cider Masala Beets*
    (made with apple cider vinegar)
  • Dilly Beans

Chili Bears

IT’S CHILI SEASON! RETURNS LATE FALL 2017!