Also see Press
Here and here
best kraut in all the land. I’m hooked.
If you are in DC – you should probably be eating this stuff. Oh I love your barrel-fermented goodness
Best sour kraut and pickles on the planet!
my favorite applied microbiologists
I just bought my first jar of District Dills at Maple Ave Restaurant. I love them!
Nora Dugal Callahan
I bought a tub of your Kale Kimchi at @FRESHFARMMktsDC on the weekend. Just devoured the whole thing in one go. Delicious!
DC’s fermentation gurus
The cold trying to ruin my week is no match for @Number1Sons fermented garlic!!
Your kale chi has magic powers!
Greek yogurt chicken salad sandwich with chopped @Number1Sons dilly beans… damn, this is good.
I am absolutely addicted to the @Number1Sons pickles I got on our last trip to Union Market!
Naturally probiotic. Always delicious.