Enthusiasm and Praise

Also see Press


Don Rockwell
Here​​ and here

best kraut in all the land. I’m hooked.

Marissa Z

If you are in DC – you should probably be eating this stuff. Oh I love your barrel-fermented goodness

Chris Breitenberg

Best sour kraut and pickles on the planet!

Michael Zakriski

my favorite applied microbiologists

Leonard Tender

I just bought my first jar of District Dills at Maple Ave Restaurant. I love them!

Nora Dugal Callahan

I bought a tub of your Kale Kimchi at @FRESHFARMMktsDC on the weekend. Just devoured the whole thing in one go. Delicious!

Robert Breen

DC’s fermentation gurus

Elizabeth McNally

The cold trying to ruin my week is no match for @Number1Sons fermented garlic!!


Your kale chi has magic powers!

DC Sharp

Greek yogurt chicken salad sandwich with chopped @Number1Sons dilly beans… damn, this is good.

Michelle Forman

I am absolutely addicted to the @Number1Sons pickles I got on our last trip to Union Market!

Kate Dykgraaf